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Sat, 05/22/2010 - 06:39 — Lou (not verified)
This is brilliant, I would of
This is brilliant, I would of never have thought about adding garlic to this, but I just made a batch, and it's very morish. Though, being a vegan, I left out the cheese. I recommend this this recipe to anyone wanting something indulgent, but guilt free.
Just a couple of questions though, 1) can this be frozen? And 2) because I omitted the cheese, do you think somethng like seasmae seeds, or tahini would be a good 'sustitute'? Thanks.
