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Tue, 03/02/2010 - 15:22 — LYNN M. (not verified)
I LOVE THIS RECIPE. I USE
I LOVE THIS RECIPE. I USE DIFFERENT FLAVOURED CAKE MIXES TO WORK WITH EACH TOFU FLAVOUR. CHOCOLATE AND BERRY , CHERRY CHIP AND COCONUT ETC . SO EASY.
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Vancouver Chefs
Take on TofuEat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO
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