This moist cake is perfect for holiday entertaining or as a tasty treat to have on hand throughout the festive season.  You can lightly dust the cooled cake with icing sugar for a decorative touch.

Prep time: 15 min   Cook time: 40 min   Servings: 12

INGREDIENTS

1 pkg (2 x 150g) Sunrise Tofu Dessert
½ cup margarine
1 cup sugar
½ cup molasses
¼ tsp salt
1 tsp cinnamon
¼ tsp clove
1 tsp ginger
2 tsp baking powder
¼ tsp baking soda
2 cups flour
1 tsp sugar

DIRECTIONS

1. Preheat oven to 350F.
2. Mix all ingredients (except for the final 1tsp of sugar) together until well blended -  about 1 minute.
3. Pour into an 8x8 greased and floured pan. 
4. Sprinkle reserved 1 tsp sugar on top.
5. Bake for about 40-45 minutes or until a toothpick comes out clean. 
6. Cool and serve. Sprinkle with icing sugar if desired.

Calories: 260   Fat: 8g (Saturated Fat: 1.5g)   Carbohydrate: 46g   Protein: 3g   Fibre: 1g   Sodium: 210mg   Choletserol: 0mg   Calcium: 10%   Iron: 15%

As per one serving size (87g)