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Wed, 09/01/2010 - 17:56 — Anonymous
custard tofu
This flavor is amazing, you must make it permanently, i eat your tofu every morning, but this one would definitely be on my grocery list!!
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Vancouver Chefs
Take on TofuEat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO
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