Soyganic Premium Medium Firm Tofu

Decadent Triple Chocolate Faux-Cheesecake

Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise medium firm tofu. It is so rich and creamy, you will not believe that there is no cream cheese in it! With four quick and easy steps, this will be a family-favourite dessert and a crowd-pleaser.    Follow Chef Darren as he shows    you step-by-step how to prepare    this delicious holiday treat.  
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Sunrise Tofu Quiche

In French cuisine, a quiche is a delightful pastry filled with savory custard of eggs, cheese, mushrooms, onions, celery, bell pepper, and seasoning. Try the recipe below.
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Baked Spinach Dip with Smoked Tofu

Rock your next dinner party out with this awesome baked spinach dip with crispy smoked tofu bits. Guaranteed you'll have a few people asking for this wonderful recipe.
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Vegan Tofu Scramble Wrap

Most people are surprised to find out how well tofu can parade itself as an egg, while boasting less fat and no cholesterol. Medium firm tofu, when mashed up and coloured with turmeric, is virtually indistinguishable from scrambled eggs.
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Breakfast Panini

While Paninis are a regular item on lunch menus, their versatility makes them a perfect candidate for breakfast as well. This recipe uses tofu instead of eggs for a low cholesterol and filling start to the day. The softer texture of Medium firm tofu lends itself well to mashing, creating a consistency and texture very much like scrambled eggs.
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