Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise medium firm tofu. It is so rich and creamy, you will not believe that there is no cream cheese in it! With four quick and easy steps, this will be a family-favourite dessert and a crowd-pleaser.
Follow Chef Darren as he shows
you step-by-step how to prepare
this delicious holiday treat.
In French cuisine, a quiche is a delightful pastry filled with savory custard of eggs, cheese, mushrooms, onions, celery, bell pepper, and seasoning. Try the recipe below.
Spinach dip, so rich and creamy, is a popular appetizer, but a diet pitfall. Try our version with medium firm tofu and light mayo for a healthy and guilt-free alternative!
While Paninis are a regular item on lunch menus, their versatility makes them a perfect candidate for breakfast as well. This recipe uses tofu instead of eggs for a low cholesterol and filling start to the day. The softer texture of Medium firm tofu lends itself well to mashing, creating a consistency and texture very much like scrambled eggs.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO