This cold tofu dish is a common dish at many Chinese households. It is quick-and-easy to prepare and thus is popular as a last-minute side dish. Best eaten chilled. Should you prefer to prepare this dish ahead, keep it in the fridge and add the garnish just before serving.
Prep Time: 5 mins Cook Time: 0 mins Servings: 4
Have you discovered our Rich n’ Creamy Chocolate Ice-Cream? It’s remarkably easy to do and if you love chocolate ice-cream, you’ll love this recipe. It’s made from the goodness of soy, thus, making it lactose-free.
We have just the thing to satisfy your sweet cravings in a healthy way. Try our Easy Home-made Strawberry Sorbet - it’s less than 100 calories per serving and contains all the nutritional benefits from soy.
A delicious smoothie made with fresh fruit is a great way to start the day. This no-ice recipe makes it hassle-free - just remember to freeze your pack of dessert/ soft tofu ahead of time. Using dessert/ soft tofu instead of yogurt, this also makes a dairy & cholesterol-free twist on a breakfast and or dessert staple.
Put a big smile on your friends and family by making this surpisingly lovely black and white chocolate mousse dessert. It's definitely one of those recipes that you can tell your friends and family after, "there's actually tofu in there!"
These carrot cake muffins are moist, delicious, and are made with Sunrise Soft Tofu. Top it off with icing to make it extra satisfying.
Prep time: 10 minutes Baking time: 25 minutes Servings: 1½ batches (18 cupcakes)
Watch the video on how to prepare it:
Tofu mayonnaise is a great substitute for regular, high in fat mayonnaise. That's why we've used tofu mayonnaise in this deliciously tasting Chicken Waldorf Salad. It cuts down on the cals without sacraficing in taste.
You'll find the energy you need to get through your busy day with this Green Power Tofu Shake. It's healthy, delicious, and quite possibly the fastest tofu shake to make - ever! Okay, maybe we're exaggerating a little. But it is very simple to make. See for yourself.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO