Asian dishes

This tasty fried tofu with Japanese inspired miso sauce, served up at the Powell Street Festival in Vancouver,  makes a great appetizer or snack. Make it a complete meal by pairing it with some Japanese sticky rice and steamed veggies.
This vegetarian version of a summer classic is quick and easy to make. A fuss-free recipe perfect for those who are new to cooking with tofu. Makes a great snack, or, when paired with a side dish or two, a complete meal. This recipe can easily be made on a Panini grill or on your BBQ. Feel free to substitute your favourite kebab fixings, such as cherry tomatoes, zucchini etc…
Thai cuisine, with its exotic blend of fragrant spices, pairs perfectly with tofu, the ultimate flavour sponge . It is in recipes such as this, where the tofu is allowed to absorb the taste of its accompanying ingredients, that tofu shines! And who said that tofu is bland?
Stir-fry meals are one of the best meals to prepare when you don't have a lot of time. Here's one easy Stir-fry recipe that uses our Stir-fry tofu n' sauce product.
When you are craving spicy Chinese food, turn to dishes that originate from the Szechuan province in western China, famous for its delicious and hot cuisine. This recipe uses Pete’s Tofu N’ Sauce Szechuan pre-marinated tofu, as well as bottled Szechuan sauce, to get its kick.
Three step stir-fry is one of those meals you can prepare very quickly. In fact, you could make this meal in under 15 minutes. Not only is it fast to prepare, it's low in saturated fat and high in fibre.
These Asian-inspired tofu wraps made with whole wheat tortillas make an attractive and healthy appetizer spread.  High in protein, with an excellent source of Iron and good source of Calcium, this is a healthy vegan snack that also makes a delicious lunch option for those on-the-go.  If you are not a fan of baby corn, you can easily substitute another vegetable, such as carrot or cucumber.
This slaw salad is made with a tangy Asian inspired dressing. Craving the classic? Substitute the vinaigrette with your favourite creamy dressing. Pressed for time? Use a prepackaged coleslaw mix in place of the carrots and cabbage in the recipe for a shortcut.
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