If you're feeling extra festive this holiday season, or just want an easy dessert to make, try this Very Berry Caramel Trifle. It's great for left-over cakes from your parties, but if you don't have a cake - that's okay too! Leaving out the cake makes for a parfait dessert that is just as splendid.
Who would’ve thought? A chocolate cake made with tofu! By replacing the eggs and oil called for in the original recipe with a package of tofu dessert, you completely remove the cholesterol and drastically reduce the fat. Here’s to a guilt-free chocolate cake! Even the biggest tofu skeptic will not be able to tell… it’ll be your little secret.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO