A delicious smoothie made with fresh fruit is a great way to start the day. This no-ice recipe makes it hassle-free - just remember to freeze your pack of dessert/ soft tofu ahead of time. Using dessert/ soft tofu instead of yogurt, this also makes a dairy & cholesterol-free twist on a breakfast and or dessert staple.
Spinach dip, so rich and creamy, is a popular appetizer, but a diet pitfall. Try our version with medium firm tofu and light mayo for a healthy and guilt-free alternative!
For those who are lactose intolerant or cutting the dairy out of their diets for health or environmental reasons, delicious Greek Salad is sadly a no-no. No anymore! Try this version, bursting with Mediterranean flavours, with firm tofu masquerading as feta cheese.
Nothing spells summer like a fruity, frosty drink. Serve up this tasty beverage at your next BBQ and see if anyone can guess the secret ingredient. Your guests will never believe it’s made with tofu!
Prep time: 5 min Freezing time: min 4-6 hr, overnight is best Servings: 4 INGREDIENTS
1 twin package (300g) Sunrise Banana dessert tofu
6 strawberries
DIRECTIONS
1. Blend all ingredients in a blender under smooth.
2. Pour the mixture into popsicle molds or cups with a popsicle stick.
3. Freeze for 4-6 hours. Overnight is best.
Refreshing popsicles are a great way to cool down in the hot summer months. Take this favourite summer treat to a new level by using dessert tofu (link tofu uses) for added protein and nutrients. With 5 easy versions, you can find a flavour to please everyone!
This slaw salad is made with a tangy Asian inspired dressing. Craving the classic? Substitute the vinaigrette with your favourite creamy dressing. Pressed for time? Use a prepackaged coleslaw mix in place of the carrots and cabbage in the recipe for a shortcut.
A delicious smoothie made with fresh fruit is a great way to start the day. Our smoothie mixes things up a little, using dessert tofu instead of yogurt for a dairy-free twist on a breakfast and or dessert staple.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO