Dessert

Decadent Triple Chocolate Faux-Cheesecake

Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise medium firm tofu. It is so rich and creamy, you will not believe that there is no cream cheese in it! With four quick and easy steps, this will be a family-favourite dessert and a crowd-pleaser.    Follow Chef Darren as he shows    you step-by-step how to prepare    this delicious holiday treat.  
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Rich n’ Creamy Chocolate Home-made Ice-cream

Have you discovered our Rich n’ Creamy Chocolate Ice-Cream? It’s remarkably easy to do and if you love chocolate ice-cream, you’ll love this recipe. It’s made from the goodness of soy, thus, making it lactose-free.
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Easy Home-made Strawberry Sorbet

We have just the thing to satisfy your sweet cravings in a healthy way. Try our Easy Home-made Strawberry Sorbet - it’s less than 100 calories per serving and contains all the nutritional benefits from soy. 
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Very Berry Caramel Trifle

If you're feeling extra festive this holiday season, or just want an easy dessert to make, try this Very Berry Caramel Trifle. It's great for left-over cakes from your parties, but if you don't have a cake - that's okay too! Leaving out the cake makes for a parfait dessert that is just as splendid.
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Maple Caramel Cupcakes

Who doesn’t love cupcakes? Here’s a recipe that vegans can enjoy too. Using our maple caramel tofu dessert to replace the eggs and oil in a cup cake recipe, this is a cholesterol-free and dairy-free recipe. It’s so easy to make, your kids would love this recipe too – if not to make it, definitely to decorate and eat them up! Prep Time: 5 min   Cook Time: 20-25 min   Servings: 24 cupcakes
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Maple Caramel Pumpkin Pie

Come Fall, we automatically crave for a good pumpkin recipe. Here’s a variation of a pumpkin pie that uses our Maple Caramel dessert. An easy mix-and-bake recipe, this delicious pie is a winner.  
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Easy Maple Oatmeal Cookies

This cholesterol-free and dairy-free cookie recipe uses our delicious Maple Caramel dessert. Easy, healthful and delicious - you can even bake a batch of these crunchy treats with kids.
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Strawberry Banana Smoothie

Smoothies are one of the most popular uses of Sunrise Tofu Desserts. Not only is it fast and easy to prep, it's healthy too! Cholesterol-free, dairy-free and low in fat, this Strawberry Banana Smoothie is sensational!
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Easy Ice-Free Strawberry Banana Smoothie

A delicious smoothie made with fresh fruit is a great way to start the day. This no-ice recipe makes it hassle-free - just remember to freeze your pack of dessert/ soft tofu ahead of time. Using dessert/ soft tofu instead of yogurt, this also makes a dairy & cholesterol-free twist on a breakfast and or dessert staple.  
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Taho Tofu Dessert

This tofu dessert can be best described as "masarap" (delicious!) to most Filipinos. It's called Taho, and it's an extremely popular dish among many South Asian countries including the Philippines. Here, brown sugar is heated and caramelized to create a succulent syrup which is then mixed together with soft tofu. It's a dessert that will definitely satisfy your sweet tooth.
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