Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise medium firm tofu. It is so rich and creamy, you will not believe that there is no cream cheese in it! With four quick and easy steps, this will be a family-favourite dessert and a crowd-pleaser.
Follow Chef Darren as he shows
you step-by-step how to prepare
this delicious holiday treat.
If you are new to tofu and want to introduce it slowly into your diet, this is a perfect dish as it is mixed with ground chicken. The Soyganic Smoked Tofu adds a delightful complexion to the texture and taste of this Chicken Meatballs. It also looks very appealling once plated on an appetizer tray.
Hosting a party and need a quick appetizer to make? Try this Stuffed Mushrooms with Smoked Tofu recipe. It's a party mainstay that will have you and your guests pleasantly full before the main course.
Have you discovered our Rich n’ Creamy Chocolate Ice-Cream? It’s remarkably easy to do and if you love chocolate ice-cream, you’ll love this recipe. It’s made from the goodness of soy, thus, making it lactose-free.
We have just the thing to satisfy your sweet cravings in a healthy way. Try our Easy Home-made Strawberry Sorbet - it’s less than 100 calories per serving and contains all the nutritional benefits from soy.
If you're feeling extra festive this holiday season, or just want an easy dessert to make, try this Very Berry Caramel Trifle. It's great for left-over cakes from your parties, but if you don't have a cake - that's okay too! Leaving out the cake makes for a parfait dessert that is just as splendid.
Who doesn’t love cupcakes? Here’s a recipe that vegans can enjoy too. Using our maple caramel tofu dessert to replace the eggs and oil in a cup cake recipe, this is a cholesterol-free and dairy-free recipe. It’s so easy to make, your kids would love this recipe too – if not to make it, definitely to decorate and eat them up!
Prep Time: 5 min Cook Time: 20-25 min Servings: 24 cupcakes
Come Fall, we automatically crave for a good pumpkin recipe. Here’s a variation of a pumpkin pie that uses our Maple Caramel dessert. An easy mix-and-bake recipe, this delicious pie is a winner.
When we say pancakes, you may think of maple syrup. Here’s a delicious maple caramel pancake that uses our latest dessert flavor, Maple Caramel dessert. Replacing the eggs and oil in a typical pancake recipe, this quick-and-easy recipe is a healthier version for you as it contains zero cholesterol and it has 80% less saturated fats (when compared to traditional pancakes).
Smoothies are one of the most popular uses of Sunrise Tofu Desserts. Here’s a delicious frappe recipe using our newest dessert flavour – Maple Caramel dessert.
Prep time: 5 mins Servings: 3
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO