Put a big smile on your friends and family by making this surprisingly lovely black and white chocolate mousse dessert. It's definitely one of those recipes that you can tell your friends and family after, "there's actually tofu in there!"

Prep time: 10 min  Servings: 16

Watch the video on how to prepare it:

INGREDIENTS

For the White Chocolate Mousse:
1 package Sunrise Soft Tofu (not dessert type), room temperature
350 g of white chocolate, chopped
¼ cup almond milk (optional)
1 tsp. vanilla extract (optional)

For the Dark Chocolate Mousse:
1 package Almond, Custard or Original Dessert Tofu, room temperature
350 g of bittersweet chocolate, chopped
1 tbsp. of your favourite liquor – Baileys, Frangelico, Brandy (optional)
Berries, nuts, mint leaves or chocolate shavings (optional)

DIRECTIONS

1. Drain and then  puree the plain soft tofu in a food processor until smooth
2. Melt white chocolate in a bowl set over a pot of simmering water. Add the melted white chocolate and vanilla and puree again until the mixture is very smooth.  Pour into 4 martini glasses or serving dishes.   If you would like to make a layered mousse only fill half way and put into the fridge to chill.
3. Drain and then puree the dessert tofu in a food processor until smooth.  Melt the bittersweet or semi-sweet chocolate in a bowl set over a pot of simmering water.  Add the melted chocolate and liquor and puree again until the mixture is very smooth.  Pour into another 4 glasses or bowls so your guests can choose from dark or white chocolate mousse or if you prefer you can layer on top of the white chocolate mousse.
4. Chill overnight or at least 6 hours.
5. Top with fresh fruit, chopped nuts or chocolate shavings before serving.

Calories: 250   Fat: 16g (Saturated Fat: 9g)   Carbohydrates: 24g   Protein: 4g   Sodium: 30mg   Cholesterol: 24mg  Calcium: 4%  Iron: 6%

As per one serving size (82g)
 

This recipe was tried and tested by Fit Fab Foodies and is given the stamp of approval! Read the blog at http://fitfabfoodies.com/sunrise-tofu-challenge.