This cholesterol-free, moist cake is sure to please even the staunchest tofu skeptic! Simple and quick to prepare, you can whip together this tasty treat even on the busiest of days.

Prep time: 5 min   Cook time: 40 min   Servings: 16

INGREDIENTS

1 pkg (2 x 150g) Sunrise Coconut Tofu Dessert
½ cup margarine
1 cup + 1 tsp sugar
¼  tsp. salt
2 tsp. baking powder
¼  tsp. baking soda
1 ¾ cup flour
1 cup desiccated coconut

DIRECTIONS

1.    Preheat oven to 350F.
2.    Mix all ingredients (except for the 1 tsp of sugar) together until well blended -  about 1 minute.
3.    Pour into an 8x8 greased and floured pan. 
4.    Sprinkle reserved 1 tsp sugar on top.
5.    Bake for about 40-45 minutes or until a toothpick comes out clean. 
6.    Cool and serve.  Sprinkle with some shredded coconut for a decorative touch (if desired).

Calories: 260   Fat: 12g (Saturated Fat: 5g)   Carbohydrate: 35g   Protein: 3g   Fibre: 2g   Sodium: 230mg   Cholesterol: 0mg   Calcium: 8%   Iron: 10%

As per one serving size (77g)