Who would’ve thought? A chocolate cake made with tofu! By replacing the eggs and oil called for in the original recipe with a package of tofu dessert, you completely remove the cholesterol and drastically reduce the fat. Here’s to a guilt-free chocolate cake! Even the biggest tofu skeptic will not be able to tell… it’ll be your little secret.
Prep time: 40 min Servings: 12
INGREDIENTS
1 pkg (300g) Sunrise Tofu Dessert – choose between Original, Coconut, Banana or Almond
¼ cup water
1 pkg of any National brand chocolate cake mix
DIRECTIONS
1. Grease one 9 inch (23 cm) pan
2. Preheat oven to 350ºF (180ºC)
3. Puree tofu with a hand mixer
4. Mix in water
5. Slowly add cake mix to tofu while, mixing thoroughly.
6. Pour cake mixture into greased pan.
7. Bake for 30 – 35 minutes or until toothpick comes out clean when inserted into cake.
8. Cool cake in pan. Slice.
Calories: 180 Fat: 3.5g (Saturated Fat: 1g) Carbohydrate: 37g Protein: 3g Fibre: 1g Sodium: 330mg Cholesterol: 0mg Calcium: 6% Iron: 10%
As per one serving size (72g)

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I would prefer a scratch
I would prefer a scratch recipe.
I agree. I am looking for
I agree. I am looking for original recipes from scratch. Not processed food ones.
I guess I will try another site.
Here's
Here's one:
http://www.sunrise-soya.com/cms/recipe/desserts/easy-coconut-tofu-cake
I love this recipe! So fast
I love this recipe! So fast and easy and tastes fantastic! My husband likes chocolate fudge cake with banana dessert tofu, my sister likes yellow cake with peach/mango. I like them all :)
I LOVE THIS RECIPE. I USE
I LOVE THIS RECIPE. I USE DIFFERENT FLAVOURED CAKE MIXES TO WORK WITH EACH TOFU FLAVOUR. CHOCOLATE AND BERRY , CHERRY CHIP AND COCONUT ETC . SO EASY.
I DO NOT UNDERSTAND WHY THIS
I DO NOT UNDERSTAND WHY THIS WOULD BE GUILT FREE, IF YOUR USING A CAKE MIX. THE INGREDIENTS IN THE CAKE MIX IS NOT GREAT..
This is why
This is why it's guilt-free!
We compared it with using tofu for this recipe versus oil & eggs and found that there is 71% fat reduction! The calories from fat drops from 120 to 35 per serving. In our opinion, that's what makes this a guilt-free chocolate cake!