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Tofu Chocolate Cake

Posted Sunday Jun 14, 2009
| Comments 1
Your rating: None Average: 3.8 (4 votes)


Who would’ve thought? A chocolate cake made with tofu! By replacing the eggs and oil called for in the original recipe with a package of tofu dessert, you completely remove the cholesterol and drastically reduce the fat. Here’s to a guilt-free chocolate cake! Even the biggest tofu skeptic will not be able to tell… it’ll be your little secret.

 

Servings: 12   Prep time: 40 minutes

  
INGREDIENTS

  • 1 pkg (300g) Sunrise Tofu Dessert – choose between Original, Coconut, Banana or Almond
  • ¼ cup water
  • 1 package Betty Crocker (or other national brand) chocolate cake mix

 

DIRECTIONS

1. Grease one 9 inch (23 cm) pan
2. Preheat oven to 350ºF (180ºC)
3. Puree tofu with a hand mixer
4. Mix in water
5. Slowly add cake mix to tofu while, mixing thoroughly.
6. Pour cake mixture into greased pan.
7. Bake for 30 – 35 minutes or until toothpick comes out clean when inserted into cake.
8. Cool cake in pan.  Slice.

Calories: 180 Fat: 3.5g    Carbs: 37g Protein: 3g   Fibre: 1g   
10% of daily recommended value of Iron


I LOVE THIS RECIPE. I USE

I LOVE THIS RECIPE. I USE DIFFERENT FLAVOURED CAKE MIXES TO WORK WITH EACH TOFU FLAVOUR. CHOCOLATE AND BERRY , CHERRY CHIP AND COCONUT ETC . SO EASY.

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