"There's tofu in this?" The reaction you'll often hear when describing the main ingredient to this recipe. For many, the tofu is difficult to spot. Using Soyganic Herb Extra Firm tofu, this recipe is fuss free, healthy, and very simple to make. Just add a tossed salad on the side to complete the meal.
Bak Kut Teh (or literally translated to be “Pork Rib Tea”) is a savoury soup that is popular in Malaysia, Singapore, China and Taiwan. It is believed that this dish was created for coolies (dock laborers) as meat was expensive and thus pork ribs are used to supplement their diet. It is a tasty herbal soup that is nourishing to the body too.
One of the hit recipes at the Powell Street Festival in Vancouver, Crazy Hot Tofu is as it sounds - Crazy good and Hot as Heck! When smothered in mayo sauce it becomes a tofu dish to die for.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO