This cold tofu dish is a common dish at many Chinese households. It is quick-and-easy to prepare and thus is popular as a last-minute side dish. Best eaten chilled. Should you prefer to prepare this dish ahead, keep it in the fridge and add the garnish just before serving.
Prep Time: 5 mins Cook Time: 0 mins Servings: 4
If you are new to tofu and want to introduce it slowly into your diet, this is a perfect dish as it is mixed with ground chicken. The Soyganic Smoked Tofu adds a delightful complexion to the texture and taste of this Chicken Meatballs. It also looks very appealling once plated on an appetizer tray.
Replace the fatty bacon in your cobb salad wtih Soyganic Smoked Tofu. This recipe is particularly good with the same great smoky taste of bacon (in Smoked Tofu) mixed together romaine lettuce, tomato, avocado, green onions and chicken (optional - omit to make this a vegan recipe).
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO