Pete’s Teriyaki Tofu Cashew Stir Fry Makes 4 side or 2-3 main course servings   Serve over cooked rice or noodles INGREDIENTS: 1 Tablespoon (15 mL) vegetable oil 2 cloves garlic, minced 1 head of broccoli, cut into bite-sized florets 2 small carrots, cut into thin diagonal slices 1 medium zucchini, cut into thin rounds 1 red bell pepper, cut into strips 1 package Pete’s Teriyaki Tofu n’ Sauce, cut into thin strips 1/4 cup (60 mL) bottled Teriyaki sauce, or more to taste 1/2 cup (125 mL) roasted cashews METHOD Heat oil in large frying pan or wok over high heat Add garlic carrots & broccoli. Cook until tender-crisp, adding a little water if necessary to prevent sticking Add zucchini, pepper, tofu & teriyaki sauce. Stir until tofu is heated through Sprinkle with cashews