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Sunrise Tofu Desserts are a favourite, thanks to their refreshing light taste and smooth texture. These sweetened, custard-like desserts are delicious right out of the pack or blended into smoothies. They can also be used in baking. Dairy-free, tofu desserts are a source of calcium. With a variety of flavours to choose from, you are sure to find a dessert to please anyone! Check out the many uses of tofu dessert in recipes that will satisfy your sweet tooth.
Soy Dessert Cup Taro
Ingredients: Water, soybeans, sugar, natural flavour, glucon-delta-lactone, calcium sulphat, colour
Soy Dessert Cup Pineapple
Ingredients: Water, soybeans, sugar, natural flavour, glucono-delta-lactone, calcium sulphate, natural color
Maple Caramel Flavour Dessert
Ingredients: Filtered water, soybeans, sugar, natural flavour, calcium sulphate
Custard Flavour Dessert
Ingredients: Filtered water, soy bean, sugar, calcium sulphate, natural flavour, natural colour
Peach Mango Dessert
Ingredients: Filtered water, soybeans, sugar, natural flavour, calcium sulphate, natural colour
Your source for new tofu recipes, tofu tips, Sunrise news and more ...
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Vancouver Chefs
Take on TofuEat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO
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November 20, 2012
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November 9, 2012
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July 30, 2012
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July 10, 2012