The holiday season is usually synonymous with gifts, parties, and of course, delicious food! We’ve put together some easy holiday baking recipes that are perfect for you to share.View this recipe
Instead of having gingerbread cookies or a gingerbread house for dessert, why not try our Easy Gingerbread Cake?
Made with the sweet and warm flavours of molasses and cinnamon, your guests will be fighting over the last piece! By using our Sunrise Original Flavour Dessert Tofu instead of eggs, we cut down the cholesterol and fat that is typically found in most traditional cake recipes.
Feel free to get creative with how you garnish the cake too!
We used a dusting of icing sugar, but you can never go wrong with coloured
sprinkles or a smooth icing glaze.
Snickerdoodles are one of our favourite Christmas cookie recipes. Soft and chewy, our version is made using our Sunrise Soft Tofu to replace the milk and eggs that would otherwise be found in this recipe. By using tofu, the cookies come out perfectly moist throughout the centre.
Try turning this cookie recipe into a fun holiday activity for kids:
Roll out the cookie dough a little less than ¼ inch thick, then
use your favourite cookie cutters to cut out fun shapes. Decorate with
sprinkles, coloured icing sugar or chocolates once the cookies done cooling.
View this recipe