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Soyganic Soft Tofu (2x150g)

Soyganic Soft Tofu has a smooth consistency, similar to the texture of custard (but without the cholesterol). Made using our organic soybeans, this tofu is blends well into soups, dips, sauces, dressings and smoothies. It can also be used as a diary or egg substitute for baking recipes.
Water, Organic Soybeans (Non-GMO), Calcium Sulphate, Magnesium Chloride.

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Nutrition Facts
Serving Size (150g)
Amount % Daily Usage
Calories 80
Fat 4.5g 7%
Saturated Fat 0.5g 3%
+ Trans 0g
Cholesterol 0mg
Sodium 15mg 1%
Carbohydrate 3g 1%
Fiber 1g 4%
Sugar 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%