Coconut Mango Tofu Cheesecake

Coconut Mango Tofu Cheesecake

Coconut Mango Tofu Cheesecake 59 People saved this recipe.

This gorgeous cheesecake has a silky texture with a coconut crunch.

Servings: 8-10

advanced Desserts Sunrise Traditional Freshpack Tofu (700g)

  • 20 min prep
  • 45 min cook
  • 8-10 people


  • 1/2 pkg Sunrise Traditional Freshpack Tofu (700g) blended
  • 250 mL (1 cup) Graham Cracker Crumbs
  • 125 mL (1/2 cup) Shredded coconut, toasted
  • 50 mL (3 1/2 Tbsp) Butter, melted
  • 1/2 pkg Sunrise Traditional Fresh Pack Tofu
  • 1 - 250g pkg Light Cream Cheese at room temperature
  • 125 mL (1/2 cup) Sugar
  • 2 Large Eggs
  • 60 mL (1/4 cup) Canned unsweetened coconut milk
  • 125 mL (1/2 cup) Mango, purée
  • 10 mL (2 tsp) Freshly squeezed lemon juice
  • Pinch of salt


  1. Preheat oven to 150°C (300°F) and place an oven rack to the middle of the oven. Line the bottom of an 8-inch spring form pan with parchment paper.
  2. Combine the graham cracker crumbs, coconut and melted butter. Press mixture into the bottom of the prepared pan.
  3. Place the tofu in a food processor and blend until smooth.
  4. Add the cream cheese and sugar and continue to blend until smooth. Scrape down the sides of the bowl and add the eggs, mix until incorporated.
  5. Add the coconut milk, mango purée, lemon juice and salt to the cream cheese, sugar and egg mixture. Mix until well blended (Do not overbeat!) and prepared crust.
  6. Pour hot water into the baking dish until it reaches about 1 inch on the side of the spring form pan. This will prevent the cheesecake from cracking. Place on the middle rack and bake for 30 – 45 minutes, until the sides have risen and the middle is barely set.
  7. Remove the spring form pan from the pan of water. Remove the foil and cool to room temperature on a rack. Refrigerate for at least 4 hours before removing spring form. Serve chilled.

Calories: 243Fat: 14gSaturated Fat: 8gCholesterol: 66mgSodium: 206mgCarbohydrate: 23gFiber: 0gSugar: 18gProtein: 7gVitamin A: Vitamin C: Calcium: Iron:

As per one serving size (116g )