Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup 53 People saved this recipe.

Look for these delicious ingredients at your local Asian grocery store.

Servings: 4

intermediate Starters Sunrise Traditional Freshpack Tofu (700g)

  • 15 min prep
  • 30 min cook
  • 4 people

Ingredients

  • 1 pkg Sunrise Traditional Freshpack Tofu (700g) cut into small cubes
  • 1 can (384 mL) chicken stock
  • 150 mL (3 cups) water
  • 125 mL (1/2 cup) minced pork
  • 125 mL (1/2 cup) cooked shrimp
  • 125 mL (1/2 cup) wooden ear fungus, shredded and rehydrated if dried
  • 1 can (100g) bamboo shoot, shredded
  • 5 Chinese dried mushrooms, soaked until soft, diced
  • 5 mL (1 tsp) red pepper flakes
  • SEASONING INGREDIENTS
  • 15 mL (1 Tbsp) chili oil
  • 15 mL (1 Tbsp) chili paste
  • 125 mL (1/2 cup) vinegar
  • 30 mL (2 Tbsp) sugar
  • 5 mL (1 tsp) salt
  • 5 mL (1 tsp) soy sauce
  • THICKENING INGREDIENTS
  • 45 mL (3 Tbsp) corn starch
  • 10 mL (2 tsp) water

Directions

  1. Add water and chicken stock in a pot and bring to a boil.
  2. Add tofu, pork, shrimp, fungus, bamboo shoot, mushrooms and red pepper flakes. Cook and stir occasionally until pork is well done. Add all seasoning ingredients and stir well.
  3. Mix together thickening ingredients in a small bowl and pour into pot. On low heat, stir and cook until soup has thickened.
  4. *Adjust chili paste and chili oil measurements to preferred taste.

Calories: 320Fat: 11gSaturated Fat: 2gCholesterol: 65mgSodium: 910mgCarbohydrate: 25gFiber: 1gSugar: 10gProtein: 29gVitamin A: 4%Vitamin C: 2%Calcium: 25%Iron: 20%

As per one serving size (400g)