Quinoa Dark Chocolate Molten Lava Cake

Quinoa Dark Chocolate Molten Lava Cake

Quinoa Dark Chocolate Molten Lava Cake 151 People saved this recipe.

The quinoa in this cake gives it great texture and the dark chocolate throughout makes it rich but not too sweet.

Servings: 10

intermediate Desserts Sunrise Soft Tofu (Western Canada) (300g)

  • 15 min prep
  • 60 min cook
  • 10 people


  • 1 cup Sunrise Soft Tofu (Western Canada) (300g) blended
  • 5 mL (1 tsp) vanilla extract
  • 75 mL (1/3 cup) Sunrise Fortified Soy Milk Light
  • 370 g (2 cups) cooked quinoa (for blending)
  • 125 mL (1/2 cup) vegetable oil
  • 185 mL (3/4 cup) maple syrup
  • 148 g (1 1/4 cup) cocoa powder
  • 14 g (1 Tbsp) baking powder
  • 5 g (1 tsp) baking soda
  • 2 g (1/4 tsp) salt
  • 85 g (1/2 cup) dry quinoa


  1. Preheat oven to 175ºC (350°F).
  2. Lightly grease an 8 inch round baking pan and line with parchment paper.
  3. In a food processer or blender, blend tofu, vanilla, soy milk, cooked quinoa, oil and maple syrup until smooth. Set aside.
  4. In a large bowl, combine the dry ingredients except for the dry quinoa.
  5. Pour wet ingredients into dry ingredients. Mix well.
  6. Add in the 125 mL (1/2 cup) of dry quinoa into batter and mix until coated.
  7. Pour batter into baking pan and cook for 60 minutes. Let stand for 10 minutes. Invert to serve.

Calories: 277Fat: 15gSaturated Fat: 2gSodium: 146mgCarbohydrate: 38gFiber: 6gSugar: 15gProtein: 7gCalcium: 13%Iron: 17%

As per one serving size (127g)