Sriracha Smoked Tofu Fajita Skillet

Sriracha Smoked Tofu Fajita Skillet

Sriracha Smoked Tofu Fajita Skillet 90 People saved this recipe.

The heat and smoky taste from our Sriracha Smoked Tofu gives this dish a unique bite and flavour. Combined with bright bell peppers, sweet onions and earthy mushrooms, this dish is sure to be a crowd pleaser!

Servings: 4

easy Mains Soyganic Smoked Tofu Sriracha Flavoured (210g)

  • 20 min prep
  • 15 min cook
  • 4 people


  • 1pkg Soyganic Smoked Tofu Sriracha Flavoured (210g) sliced into 1/4" strips
  • 15 mL (1 Tbsp) vegetable oil
  • 1 red onion, thinly sliced
  • 1 red & 1 green bell pepper, sliced
  • 250 mL (1 cup) mushrooms, sliced
  • 3 g (½ tsp) chili powder
  • Salt
  • Juice of 1 lime
  • 30 mL (2 Tbsp) olive oil
  • 2 cloves garlic, minced
  • 3 g (½ tsp) ground cumin
  • 3 g (½ tsp) dried chili powder
  • 4 g (¼ cup) fresh cilantro, chopped


  1. Mix all marinade ingredients together. Coat tofu with marinade and refrigerate for at least 2 hrs. Remove tofu from marinade, wipe off excess and sprinkle with salt.
  2. Heat vegetable oil in a large cast iron pan over high heat. Sear the tofu strips on each side until golden brown. Remove tofu from pan.
  3. Add the onions, bell peppers and mushrooms to the same pan. Once all vegetables are seared, stir in chili powder and sauté for 4 min. Add tofu back to the pan and toss together for 1-2 min.
  4. Serve immediately with tortillas, shredded lettuce, grated cheese, sliced jalapenos, salsa, sour cream and lime wedges.

Calories: 210Fat: 16gSodium: 470mgCarbohydrate: 9gProtein: 10gCalcium: 15%Iron: 10%

As per one serving size (162g)