Asian Hot Pot

Asian Hot Pot

Asian Hot Pot 86 People saved this recipe.

Brothy and to the brim with flavour, our Asian Hot Pot soup is an easy way to bring the authentic tastes of Asia straight to your kitchen.

Servings: 4

intermediate Mains Sunrise Soft Tofu (Eastern Canada) (300g)

  • 30 min prep
  • 20 min cook
  • 4 people

Ingredients

  • 1 pkg (300g) Sunrise Soft Tofu (Eastern Canada) (300g) cut into 1" cubes
  • SOUP BASE INGREDIENTS
  • 120 mL (1/2 cup) Soy sauce
  • 15 mL (1 Tbsp) Sugar
  • 500 mL (2 cups) Chicken stock
  • 120 mL (1/2 cup) Water
  • 60 mL (1/4 cup) Mirin
  • SOUP CONTENT INGREDIENTS
  • 30 mL (2 Tbsp) Oil
  • 450 g (1 lb) Thinly sliced beef
  • 2 Medium onions, sliced
  • 115 g (1/4 lb) Dry vermicelli noodles
  • 250 mL (1 cup) Canned bamboo shoots, sliced
  • 3 Green onion stalks, cut into 2" lengths
  • 1/4 head Napa cabbage, sliced
  • 1 bunch Enoki mushrooms
  • 250 mL (1 cup) Shiitake mushrooms, soaked, rinsed and sliced (optional)
  • Extra water (if needed)

Directions

  1. Mix soup base ingredients together in a large bowl. Set aside.
  2. Over high heat, add oil to a deep skillet and brown the beef. Once well-browned, remove the beef from the skillet and set aside.
  3. In the same skillet, sauté onions until soft. Push to the edge of the skillet.
  4. Place beef and remaining ingredients into the skillet, keeping ingredients grouped separately.
  5. Pour in the soup base and simmer for 2 minutes or until onions and vegetables are tender and heated throughout. Add water to the skillet (¼ cup at a time) if soup liquids begin to evaporate.
  6. Serve immediately on its own or with a bowl of rice.

Calories: 444Fat: 31 gCholesterol: 62 mgSodium: 1578 mgCarbohydrate: 24 gProtein: 23 gCalcium: 10%Iron: 21%

As per one serving size (460g)