Chocolate Tofu Energy Balls

Chocolate Tofu Energy Balls

Chocolate Tofu Energy Balls Save this recipe.

Satisfy your afternoon hunger attack!

Servings: 3 dozen

intermediate Desserts Sunrise Medium Firm Tofu (454g)

  • 10 min prep
  • 20 min cook
  • 3 dozen people


  • 1 pkg Sunrise Medium Firm Tofu (454g) mashed
  • 1 ½ cups Old Fashioned Large Flake Oats
  • 1 cup Nut Butter of Choice (peanut, almond, cashew)
  • 1/3 cup Cocoa Powder
  • 1/3 cup Honey or Maple Syrup
  • ½ cup Chopped Dried Fruit (raisins, dried cranberries or dried apricots)
  • ½ cup Seeds of Choice (chia, hemp seeds, flax seeds or sesame seeds)
  • 1 tsp Salt
  • If Desired
  • 2 tsp Instant Coffee Powder
  • Coating of Choice (cocoa powder, shredded coconut, sesame seeds)


  1. Squeeze tofu, pressing between paper towel for 10 minutes, remove as much liquid as possible, replace paper towel as needed.
  2. While tofu is draining, combine remaining ingredients (except coating) in a large bowl.
  3. Mash the tofu with a fork until it is small crumbs, then add to the rest of ingredients and mix until fully combined.
  4. Add your choice of coatings in small bowls to roll balls in directly after forming.
  5. Using a small cookie scoop or your hands, form into balls about 1½ tablespoons in size, roll in coating of choice.
  6. Store in the fridge for up to one week or freezer for longer storage.

As per one serving size ()