Creamy Mango Pudding

Creamy Mango Pudding

Creamy Mango Pudding 70 People saved this recipe.

This is a staple dessert that originated from the Philippines. Look for the mango ingredients in the Asian aisle of most major grocery stores.

Servings: 8-10

easy Desserts Sunrise Peach Mango Flavour Tofu Dessert (2x150g)

  • 5 min prep
  • 4 hrs cook
  • 8-10 people


  • 1/2 pkg Sunrise Peach Mango Flavour Tofu Dessert (2x150g)
  • 150 mL (1/3 cup) mango nectar
  • 310 mL (1 ¼ cup) buttermilk
  • 60 mL (1/4 cup) sugar
  • 5 mL (1 tsp) vanilla
  • 125 mL (½ cup) mango puree
  • 60 mL (2 Tbsp) gelatin
  • 250 mL (1 cup) warm water


  1. In a blender, blend together the mango nectar, peach mango dessert, buttermilk, sugar, vanilla and mango puree until smooth.
  2. In a separate bowl, stir together the gelatin and water (until all gelatin is dissolved). Add to the mango mixture and stir until incorporated.
  3. Pour mango mixture into a bowl or a nice mold. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Serve on its own or with a couple of slices of fruit.

Calories: 58Fat: 1gCholesterol: 1mgSodium: 36mgCarbohydrate: 11gSugar: 10gProtein: 3gVitamin A: 3%Vitamin C: 6%Calcium: 5%Iron: 1%

As per one serving size (69g)