Minced Pork Stuffed Tofu Puffs

Minced Pork Stuffed Tofu Puffs

Minced Pork Stuffed Tofu Puffs 44 People saved this recipe.

Stuffed tofu puffs make for a nice addition to any broth-based soup.

Servings: 2-4

intermediate Mains Sunrise Tofu Puff (100g)

  • 15 min prep
  • 25 min cook
  • 2-4 people


  • 1 pkg Sunrise Tofu Puff (100g)
  • 2 mL (1/2 tsp) salt
  • 1 mL (1/4 tsp) sugar
  • 5 mL (1 tsp) soy sauce
  • 5 mL (1 tsp) cornstarch
  • 7 mL (1/2 Tbsp) sesame oil
  • Pinch of white pepper
  • 185 mL (3/4 cup) minced pork (can be replace with fish paste)
  • 1/2 lb Chinese cabbage, thinly chopped
  • 15 mL (1 Tbsp) cooking oil
  • 1 can (384 mL) chicken stock


  1. In a bowl, mix minced pork with seasonings and blend into a paste.
  2. Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with fish paste.
  3. Heat wok to medium heat and add oil. Add Chinese cabbage, sauté until cabbage is cooked through.
  4. Add cooked cabbage and chicken stock into a pot, bring stock to a boil. Place stuffed tofu puffs in pot (stuffed side up) and cook until minced pork is fully cooked.
  5. Serve hot with rice.

Calories: 220gFat: 11gSaturated Fat: 1.5gCholesterol: 25mgSodium: 580mgCarbohydrate: 15gFiber: 1gSugar: 4gProtein: 15gVitamin C: 50%Calcium: 6%Iron: 6%

As per one serving size ()