Smoked Tofu Corn Chowder

Smoked Tofu Corn Chowder

Smoked Tofu Corn Chowder 59 People saved this recipe.

Nothing warms you up on a cold day like a nice cup of hot chowder. With a hint of smokiness from our Smoked Tofu, this thick chowder has a full depth of flavour.

Servings: 6

intermediate Mains Soyganic Smoked Tofu Original (210g)

  • 20 min prep
  • 20 min cook
  • 6 people


  • 1 pkg (210g) Soyganic Smoked Tofu Original (210g) diced
  • 540 mL can (2 cups) whole kernel corn, drained
  • 250 mL (1 cup) heavy cream
  • 15 mL (1 Tbsp) butter
  • 4 green onions, chopped
  • 2 garlic gloves, minced
  • 3-4 medium carrots, diced
  • 3 sprigs fresh thyme
  • 1 white potato, diced
  • 1 litre (4 cups) vegetable broth
  • 250 mL (1 cup) Old cheddar, grated
  • 1 pinch cayenne pepper
  • Salt & pepper to taste


  1. In a large bowl, use a hand blender to blend 1 cup of corn with the cream and half the Smoked tofu. Set aside.
  2. In a large saucepan, melt the butter and cook the onions and the garlic for one minute. Add the carrots, thyme and remaining Smoked tofu. Cook for 5 more minutes.
  3. Pour in the vegetable broth. Add the remaining corn, the potatoes, and the cream mixture. Mix well. Simmer over low heat for 20 minutes, stirring occasionally.
  4. Add the cheddar and stir well to melt the cheese. Finish with cayenne pepper. Serve with crusty bread.

Calories: 280Fat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 710mgCarbohydrate: 18gFiber: 3gSugar: 5gProtein: 13gVitamin A: 40%Vitamin C: 10%Calcium: 25%Iron: 10%

As per one serving size (328g)