Snickerdoodle Cookies

Snickerdoodle Cookies

Snickerdoodle Cookies 121 People saved this recipe.

Soft and chewy, this nostalgic cookies are great for kids and adults alike!

Servings: 15-20

easy Desserts Sunrise Soft Tofu (Eastern Canada) (300g)

  • 10 min prep
  • 12 min cook
  • 15-20 people


  • 125 mL (1/2 cup) Sunrise Soft Tofu (Eastern Canada) (300g)
  • 250 mL (1 cup) butter (room temperature)
  • 125 mL (½ cup) brown sugar, lightly packed
  • 250 mL (1 cup) white sugar
  • 5 mL (1 tsp) vanilla
  • 625 mL (2 ½ cups) flour
  • 2 mL (½ tsp) salt
  • 10 mL (2 tsp) baking powder
  • 30 mL (2 Tbsp) white sugar
  • 15 mL (1 Tbsp) cinnamon


  1. Preheat oven to 190° C (375°F).
  2. Using a mixer, cream butter with brown sugar and 1 cup of white sugar until light and fluffy. Add in tofu and vanilla, mix until smooth.
  3. In a separate bowl, combine flour, salt, and baking powder. Slowly add the flour mixture to the tofu mixture and continue mixing until you have a soft dough.
  4. In a separate bowl, combine the 2 tablespoon of white sugar and the cinnamon.
  5. Roll soft dough into 1" balls. Roll dough balls in sugar/cinnamon mixture and place on a lined baking sheet. Lightly press on each dough ball to flatten.
  6. Bake for 10 to 12 minutes or until edges begin to brown. Allow cookies to cool for 5 minutes before serving.

Calories: 208Fat: 10gSaturated Fat: 6gCholesterol: 24mgSodium: 9mgCarbohydrate: 29gFiber: 1gSugar: 15gProtein: 2gVitamin A: 6%Calcium: 4%Iron: 6%

As per one serving size (17g)