Thai Golden Fried Rice

Thai Golden Fried Rice

Thai Golden Fried Rice Save this recipe.

A quick meal using leftover rice, a crowd pleaser!

Servings: 4

easy Mains Mandarin Egg Tube Tofu (245g)

  • 5 min prep
  • 15 min cook
  • 4 people


  • 1 package Mandarin Egg Tube Tofu (245g) mixed
  • leftover rice
  • turmeric powder
  • oil
  • shallots/onion (finely diced)
  • garlic (finely minced)
  • green onion (sliced)
  • soy sauce
  • fish sauce
  • raisins
  • roasted cashews


  1. In a large, microwave safe bowl, crumble 3 cups of leftover rice until there are no large clumps.
  2. Mix the egg tofu and turmeric powder into rice, ensuring that all the rice is golden, and the egg tofu are in small chunks. Microwave on high for 2 minutes until warm.
  3. Heat a large frying pan to medium-high and add 2 tbsp oil.
  4. Add shallots/onion and garlic, lightly brown in the pan for about 3 minutes stirring occasionally.
  5. Add in rice mixture followed by green onion, soy sauce, fish sauce, and raisins.
  6. Pan fry until desired browning and crispiness, about 7 minutes.
  7. Mix in ⅓ cup roasted cashews. Serve immediately.

As per one serving size (4)