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Tofu Hummus

Tofu Hummus

Tofu Hummus Save this recipe.

A creamy protein-packed dip. Three recipes to try!

Servings: 2 cups

intermediate Starters Sunrise Medium Firm Tofu (454g)

  • 10 min prep
  • 10 min cook
  • 2 cups people

Ingredients

  • 1 package Sunrise Medium Firm Tofu (454g) blended
  • Garlic Tofu Hummus (base)
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 2 tbsp tahini
  • 2 cloves of garlic (finely minced)
  • ½ tsp salt
  • Curry Turmeric Hummus (additional)
  • 1 tbsp curry powder
  • 1½ tsp cumin powder
  • 1½ tsp turmeric
  • ½ tsp black pepper
  • Roasted Red Pepper (additional)
  • 1 red pepper (cut into chunks)
  • ½ tbsp olive oil
  • Pinch of salt & black pepper
  • ½ tsp smoked paprika
  • ¼ tsp cayenne

Directions

  1. Squeeze tofu and press between sheets of paper towel to remove excess water.
  2. Add all ingredients into a food processor and blend until almost smooth.
  3. 𝗖𝘂𝗿𝗿𝘆 𝗧𝘂𝗿𝗺𝗲𝗿𝗶𝗰 𝗛𝘂𝗺𝗺𝘂𝘀: Follow steps 1 and 2. Use ingredients in base plus additional.
  4. 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗥𝗲𝗱 𝗣𝗲𝗽𝗽𝗲𝗿 𝗛𝘂𝗺𝗺𝘂𝘀: Preheat the oven to 450°F degrees. Mix all ingredients for roasted red pepper and line on baking sheet. Roast for 20 minutes; or until the skin are wrinkled or charred. Then follow steps 1 and 2, using base and roasted ingredients.

As per one serving size ()