Tofu Pad Thai

Tofu Pad Thai

Tofu Pad Thai 124 People saved this recipe.

Use our Fried Tofu to replace the meat that is traditionally used in pad Thai dishes. The tofu will soak up all the flavours you’re cooking with, guaranteeing you’ll be back for seconds.

Servings: 4

advanced Mains Sunrise Fried Tofu (300g)

  • 25 min prep
  • 25 min cook
  • 4 people


  • 1 pkg Sunrise Fried Tofu (300g) cubed
  • 227 g Pad thai noodles
  • 3 Eggs, beaten
  • 10 mL (2 tsp.) garlic, minced
  • 125 mL (1/2 cup) carrots, julienned/grated
  • 125 mL (1/2 cup) cilantro, chopped
  • 500 mL (2 cups) bean sprouts
  • 1/2 green onion stem, diced
  • 30-45 mL (2-3 Tbsp) cooking oil
  • 30 mL (2 Tbsp.) Tamarind paste
  • 75 mL (1/3 cup) brown sugar
  • 90 mL (6 Tbsp.) fish sauce
  • 15 mL (1 Tbsp.) sriracha chili (to taste)
  • 125 mL (1/2 cup) water or vegetable broth
  • 30 mL (2 Tbsp.) soya sauce
  • 75 mL (1/3 cup) ketchup to taste
  • 1 mL (1/4 tsp.) pepper
  • 60 mL (1/4 cup) peanuts, chopped and roasted (optional garnish)


  1. Soak pad thai noodles in a bowl of warm water for 25-30 minutes, or until limp but still too firm to eat.
  2. Drain and rinse noodles with cold water. Place in a bowl and cover with a dampened paper towel to avoid hardening.
  3. In a small bowl, combine the sauce ingredients. Stir well to dissolve the paste and sugar. Set aside.
  4. Warm a wok over medium-high heat. Add 15-30 mL (1-2 Tbsp.) of oil, green onions and garlic. Stir-fry until fragrant, about 1 minute.
  5. Add the tofu and stir-fry for 2 minutes, then add carrots.
  6. Move ingredients to the side of the wok and add 30 mL (2 Tbsp.) to the center of the wok. Add beaten eggs and stir-fry briefly to scramble.
  7. Add the drained noodles and 1/3 of the sauce.
  8. Stir-fry everything together for 1-2 minutes. Keep adding sauce and stir-fry for 3-6 minutes until sauce is absorbed and noodles are soft but chewy.
  9. Turn off heat and add the bean sprouts and cilantro. Place dish and garnish with peanuts if desired.

Calories: 422gFat: 18gSaturated Fat: 2gSodium: 2827mgCarbohydrate: 54gFiber: 5gSugar: 31gProtein: 16gVitamin A: 73%Vitamin C: 22%Calcium: 21%Iron: 19%

As per one serving size (302g)