Tofu Salmon Gyoza

Tofu Salmon Gyoza

Tofu Salmon Gyoza 17 People saved this recipe.

An alternative to the typical pork dumpling. These tofu & salmon filled gyozas are easy to make and delicious.

Servings: 6

intermediate Starters Sunrise Medium Firm Tofu (454g)

  • 30 min prep
  • 15 min cook
  • 6 people


  • 1/2 pkg Sunrise Medium Firm Tofu (454g) mashed
  • 100g canned salmon
  • 1 stems green onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. fresh ginger, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 pinch sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 pkg Shanghai dumpling wrappers (round shaped)
  • 2 Tbsp. water
  • vegetable oil for frying
  • Dipping Sauce:
  • 3 Tbsp. soy sauce
  • 1/2 Tbsp. sesame oil
  • 1 Tbsp rice vinegar


  1. In a large bowl, mash together tofu and salmon.
  2. Mix in green onion, garlic, ginger, cilantro, sugar, salt and pepper.
  3. Spoon 5 mL (1 tsp.) of the mixture onto the center of each dumpling wrapper.
  4. To seal each dumpling, use your finger to “brush” water onto the edges of the dumpling wrapper. Fold the wrapper into a half moon shape, then press and crimp edges firmly.
  5. Heat oil in a large frying pan and brown sides of the dumpling until golden brown.
  6. Add 15ml of water to browned dumplings and cover with lid. Steam and cook until the water evaporates. Repeat cooking process until all dumplings are cooked.
  7. Serve with dipping sauce.

Calories: 150Fat: 11gSaturated Fat: 1.5g+ Trans: 0gCholesterol: 20mgSodium: 400mgCarbohydrate: 2gFiber: 0gSugar: 0gProtein: 11gVitamin A: 2%Vitamin C: 4%Calcium: 15%Iron: 6%

As per one serving size (105g)