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Tofu Tourtiere Hand Pies

Tofu Tourtiere Hand Pies

Tofu Tourtiere Hand Pies Save this recipe.

Puff pastry packed with loads of flavour

Servings: 16 pies

advanced Mains Sunrise Extra Firm Tofu (350g)

  • 40 mins prep
  • 20 mins cook
  • 16 pies people

Ingredients

  • 1 pkg Sunrise Extra Firm Tofu (350g) crumbled
  • 4 medium onions, diced
  • 1 tbsp. olive oil
  • 1 large celery stalk, diced
  • 2 garlic garlic cloves, minced
  • 1/8 tsp. ground cloves
  • ¼ tsp. nutmeg
  • ¼ tsp. ground sage
  • 1 tsp. salt
  • 1tsp. black pepper
  • 2 tbsp. dried parsley flakes
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 egg
  • 3 tsp. water or milk for egg wash, if desired
  • 2 boxes 4 sheets of puff pastry, or refrigerated dough, rolled and cut into 5” circles

Directions

  1. Preheat oven to 400F, if baking right away. The filling can be made a day or two in advance and kept in the fridge.
  2. In a large skillet, heat olive oil on medium-high heat. Sauté onions, celery and garlic for 10min., add in cloves, nutmeg and sage, cook additional 5min.
  3. In a food processor, pulse tofu until it is a coarse crumble, add to skillet; add in salt, pepper, parsley, balsamic vinegar and Worcestershire sauce, mix well on low heat for 3min. Remove from heat; pour into a large mixing bowl to cool about 15-20min.
  4. At this point you can refrigerate filling for later use, or if baking right away, continue onto next step.
  5. On lightly floured work surface, roll out dough, cut into 5” circles, reroll remaining dough for more circles. Spoon about 2 tbsp of filling on half of each round. Fold in half and press edges together with fingers or fork to seal.
  6. Whisk egg with water or milk in a small bowl, brush tops of prepared pies.
  7. Bake for 15-20min or until golden brown. Cool 10min. on wire rack. Once completely cool, store leftovers in refrigerator, or freeze for later use. Reheat in oven at 350F for 15min.

Calories: 180Fat: 6gSaturated Fat: 1g+ Trans: 0gCholesterol: 10mgSodium: 460mgCarbohydrate: 27gFiber: 3gSugar: 5gProtein: 7gCalcium: 15%Potassium: 10%Vitamine D: 8%Vitamine D: 0%

As per one serving size (160g)